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Bahan-bahannya:
500g Butter
1tbsp Ovallete
1tbsp Esen Vanila
15 biji telur gred B
250g Cream Cheese
300g Susu pekat manis
100g Horlick
400g Tepung pau/Tepung Hongkong
100g serbuk aiskrim Vanila
2tbsp Coffee mate creamer
100g Serbuk Aiskrim Blueberry
3tbsp Blueberry filling
100g Mixed Yogurt
200ml Susu penuh krim
Pewarna putih dan biru
Loyang 9"×9".

cara membakar kek:
Lapisan pertama guna api atas bawah selama 10min ke 15minit - suhu 170°c

Lapisan ke 2 sehingga habis guna api atas sahaja bakar kek dalam 7min ke 10 min suhu 150°c.

Untuk mengetahui setiap lapisan kek sudah masak,sentuh permukaan kek sekiranya tiada kesan jari dan tidak melekat pada permukaan jari maksudnya kek sudah masak dan boleh melapis untuk lapisan seterusnya.

susunan lapisan bergantung pada kreativiti masing-masing.

Selamat mencuba dan sebarang pertanyaan boleh kemukakan diruangan komen..
Terima kasih sudi berkunjung ke channel saya.



Ingredients:
500g Butter
1tbsp Ovallete
1tbsp Vanilla Essence
15 grade B eggs
250g Cream Cheese
300g Sweetened condensed milk
100g Horlick 400g Pau Flour/Hong Kong Flour 100g Vanilla ice cream powder
2tbsp Coffee mate creamer
100g Blueberry Ice Cream Powder
3tbsp Blueberry filling
100g Mixed Yogurt 200ml Full cream milk
White and blue food colouring
9 "× 9" baking pan.


Baking method:

The first layer use top and bottom heat for 10min to 15min - temperature 170 ° c .

2nd layer until last layer use top heat only bake the cake in 7min to 10 min with temperature 150 ° c.

To know that each layer of cake is cooked, touch the surface of the cake if there are no finger marks and it does not stick to the finger surface, meaning the cake is cooked and can be layered for the next layer.

The arrangement of the layers depends your own creativity.

Feel free to try and any questions can be submitted in the comments section .. Thank you for visiting my channel.😊
Happy baking..