ସହଜ ଉପାୟରେ ବନାନ୍ତୁ ଖାସ୍ତା ଲେୟାର ଵାଲା କରଞ୍ଜି ପିଠା | Odia Karanji Pitha | Bhujia Recipe Odia | karanji

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Karanji pitha, also known simply as karanji, is a popular Indian sweet pastry typically made during festivals like Diwali and Holi. It originates from the Indian state of Maharashtra but is enjoyed in various regions across India.

The pastry consists of a sweet filling usually made with coconut, sugar or jaggery, nuts such as almonds, cashews, or pistachios, along with spices such as cardamom and nutmeg. This filling is encased in a dough made from all-purpose flour, semolina (sooji), and ghee (clarified butter). The dough is rolled out, filled with the sweet mixture, sealed, and then either deep-fried or baked until golden brown and crispy.

Once cooked, karanji is often dusted with powdered sugar or drizzled with syrup for added sweetness. It is served as a festive treat and is enjoyed by people of all ages.

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#jhanshiroseighara #odiarecipe #odiarosei #holispecial #holispecialdish #holispecialfood #karanjirecipe #karanji #bhujiyarecipe #bhujiya #karanjipitha #karanjipitharecipeodia

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