Скачать или смотреть Siberian Bird Cherry Cake

With its concentrated taste of almond and cherry, traditional Siberian bird cherry cake is possibly my favorite dessert of all time. It's a cake made with ground, sifted wild cherries mixed with flour, and it's incredible.

This is mostly instructional as companion to my post on the cake so I won't be going in depth on why this is safe, but it is.

Cherry stones should never be eaten raw in quantity (apples too) but after drying, grinding and cooking, they're harmless, and add an incredible flavor to all kinds of things. I describe a few other possibilities at the end of the video, along with some other wild cherries I've made this with. For the record, Prunus serotina makes the finest one, but just about any small, wild cherry should work.

Details, full recipe, background and variations:
https://foragerchef.com/bird-cherry-c...