Cloud Îles Flottante With Caramelized Nuts | Easy Recipe

*A floating island or île flottante is a dessert consisting of meringue floating on crème anglaise (a vanilla custard).

Cloud Îles Flottante With Caramelized Nuts | Easy Recipe
0:00 Intro
0:07 Creme Anglaise
1:21 Îles flottante
2:32 *Cook it for 5 minutes
2:44 Caramel decoration
3:01 *Cook it for 8-10 minutes
3:08 Decoration


✿INGREDIENTS✿
Creme Anglaise
milk - 750ml
1 vanilla bean or vanilla extract
6 egg yolks
80g - caster sugar
80g - garamelized Nuts

Îles flottante
6 egg whites
85g - caster sugar
80g - chopped caramelized nuts

Sugar for caramel decoration

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