Скачать или смотреть Rosh Hashanah 2024 SHABBAT PREP Orthodox Jewish Sephardic Recipes

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Rosh Hashanah Shabbat Prep From start to finish ORTHODOX SEPHARDIC JEWISH SHABBAT RECIPES


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🥖Challah Recipe:
5 lb Bread Flour
5 and 1/2 cups water
1 cup oil
1 cup sugar
4 tbsp yeast
2 tbsp salt
Bake at 350F for 25-45 minutes depending on the size.


Rosh Hashanah Menu
Mains:
Salmon
Brisket
Roast chicken
Short Ribs
Katleti Kabobs with potatoes

Salads/dips: Coming soon...
Boyjon
Tehini
Humus
Tomato dip
Matbucha
Jalapeño dip
Chimichuri dip
Babaganoosh
Avocado dip
Spinach Apple Salad

Dessert:
Apple gallete
Apple Cranberry Crumble
French Apple Tart


Recipes:

🐠 Salmon:
½ teaspoon kosher salt
¼ teaspoon black pepper
2 cups pomegranate juice
¼ cup brown sugar
¼ cup fresh squeezed orange juice from about 1 orange
Pomegranate seeds for garnish
Orange slices for garnish
Parsley for garnish
Green onions for garnish
Bake @ 300° F for 35 minutes.

🐓 Chicken:
1/2 cup of oil
1/3 cup of honey
3 tbsp Apple cider vinegar
1 tbsp fresh parsley
1 tbsp fresh dill
Bake at 400F for an hour and a half basting every 30 minutes. Garnish with parsley and sliced apples.

🥩 Caramelized Brisket:
Season your brisket with salt and black pepper. In a braiser or skillet place 2 tbsp of oil ( I used left over garlic confit oil) and sear the brisket on both sides until browned. Remove the meat from the braiser, set aside. Add a large sliced onion into the skillet and saute. Season with Salt and Pepper. Add 4 sliced garlic cloves and sauté for a few seconds. Add 1 large sliced tomato and sauté as well.
Incorporate 2 cups of beef stock into the onions. 1 tbsp of bbq sauce & 1 tbsp of soy sauce, 1.5 tsp of paprika, 2 tbsp of brown sugar and1 tbsp of honey goes in next.
Bake covered at 275F for 3 hours. Uncover, set temperature to 400F for 30 minutes.

🥩 Kabobs (katletki):
1.5 lbs ground beef
1 large onion
Cumin
Coriander
S/P
1/2 cup of Water

🥩 Short Ribs Recipe:
Add a squeeze of half a lemon and mustard to the ribs and smother with the dry rub below.
Dry Rub:
1/4 cup brown sugar
2 teaspoons sweet paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
Bake at 300F for 3 hours.

🥗 Maple Salad Dressing:
1/3 Cup oil
3 tbsp mustard
3 tbsp maple syrup
1 lime squeezed
Salt
Pepper

🥒 Pickled Cucumber Salad:
Thinly slice 4 cucumbers
Thinly slice 1 shallot
Vinegar
Oil
Salt
Pepper
Sugar



I love desserts that are not only delicious but quick to make! Here is a delicious🍏 French Apple Tart recipe to wow your guests:

🍏 French Apple Tart Recipe:

Place puff pastry squares on a baking tray. Spread lotus biscoff cream over the top. Add sliced apples. Sprinkle sugar over the top. Top with small cubes of butter (margarine/butterine). Bake at 350-400F for 20 minutes.
Glaze:
1/2 cup jelly or jam
2 tablespoons water
Simmer until thick.
Dust with powdered sugar and enjoy.

Shana Tova From My Family To yours

#shanatova #easyrecipes #jewishnewyear #sonyasprep #roshhashana #roshhashanah

🍎Apple Galette:
Dough:
170-180gm flour
2 tsp sugar
1/2 tsp salt
100gm cold butter
70mls cold water



🎥 For more Rosh Hashanah inspiration check out my playlist:
   • ROSH HASHANA  






Rosh Hashanah Intro
Manukora Honey
Rosh Hashanah Apple Glazed Chicken
Rosh Hashanah Caramelized Brisket
Rosh Hashanah Lunch - Beef Kabobs & Potato
Rosh Hashana Melt in Your Mouth Short Ribs
Rosh Hashanah Simanim Salmon Fish with Pomegranate Reduction
Rosh Hashanah Beet Rosettes
Rosh Hashanah Salads
Rosh Hashanah Sourdough
Rosh Hashanah French Apple Tarts
Rosh Hashanah Apple Galette
Happy Jewish New Year From our Orthodox Sephardic Jewish Family - Shana Tova


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