Скачать или смотреть North Bihar vs South Bihar Food | Bihar Food Secrets Revealed

Bihari Food is more than just the loud and popular Litti Chokha or Champaran Meat. It is a mix of different pulses and spices which are ground, semi or fully cooked to find the ultimate flavour. Despite not making much of a name for its development, Bihar has come a long way in its culinary journey to establish itself as one of the food powerhouses of North India. In my conversation with Ms. Puja Sahu, we sat down in her restaurant The Potbelly to dive deeper into what really makes Bihari cuisine special. We explore the backstory of how different types of chokhas and churas came to the forefront amidst the largely agrarian economy driving the state's income. If you are interested in knowing more about Bihari food then you have found the best place.

Throughout the video, we savor a wide range of Bihari dishes and understand why mustard oil is so extensively used in Bihari cuisine, doubling up as a natural preservative. The host also highlights the healthy aspect of traditional Bihari food along with non veg consumption depending on different regions of the state and their history. Watch this video till the end if you want to understand Bihari food and its availability in Delhi.

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