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Hot Cheeto Boudin Bombs 🔥💣
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15/10… OF COURSE! I made these a while back but I had to circle back and try the prison injection.

1️⃣ Blend together cream cheese, 3-cheese cheddar blend (the melty kind), and pepper jack with some jalapeños + a lil’ jalapeño juice. Set aside.

2️⃣ Crush up some Hot Cheetos in a food processor. Set that aside too.

3️⃣ Grab your favorite boudin links (from the frozen or fridge section). If you trust the seasoning, you’re good. If not, season it up like I did.

4️⃣ Grind the boudin in a food processor → cook it down in a pan with some oil + seasonings (salt, pepper, Cajun seasoning, whatever gets you right).

5️⃣ Grill some shrimp (or crawfish or both)—whatever you want in there. Keep ‘em whole or blend ‘em up, your choice.

6️⃣ Mix together: cheese mixture + boudin filling + shrimp. Roll into balls.

7️⃣ Set up your stations: whisked egg, flour, Hot Cheeto crumbs. Coat the balls: Egg → Flour → Egg → Hot Cheetos.

8️⃣ Freeze them for 30 min so they firm up. In the meantime, heat your oil to 350°F (or just put it between medium & high and vibe).

9️⃣ Fry them (I shallow-fried mine for that color). 3-5 min per side just to crisp up.

🔟 Fresh out the grease, toss them back into the Hot Cheeto crumbs for that real Cheeto crunch.

🔥 Make the sauce: (I used Taco Bell’s nacho cheese as a dipping sauce), for the other sauce.. some mayo, honey, and the seasoning leftovers from your shrimp/crawfish—don’t overdo it, just enough for that flavor kick.

✨ Plate it up with Parmesan + parsley & enjoy, my players.

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