Скачать или смотреть 1 Cabbage, 2 Ways: Fried + Slaw | Feel Good Food | Food52

In Food52’s Feel Good Food, home cook Lydia Keating and chef Max Baroni stir up nutrient-packed dishes that remind us why we love to eat. This time, they’re frying up cabbage and tossing together an Asian-inspired slaw on the side. To finish, they whip up a homemade aioli that turns this crispy, smoky, and surprisingly light dish into the perfect flavor-packed appetizer.

CHAPTERS:
00:00 - Intro
00:36 - Making Aioli
02:14 - Prepping the Cabbage
03:10 - Breading the Cabbage
04:18 - Making the Slaw
05:19 - Frying the Cabbage
06:19 - Plating the Dish

GET THE RECIPE:
Fried Cabbage & Slaw with Smoky Aioli: https://food52.com/recipes/fried-cabb...

PRODUCTS FEATURED IN THIS VIDEO:
Food52 x Staub Round Cocotte
https://food52.com/products/food52-x-...

Five Two Kitchen Whisk
https://food52.com/products/five-two-...

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