Perfect Crispy French Fries | Crispy Fries Recipe | Frozen Fries Recipe

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Are you craving the perfect crispy French fries? Look no further! In today’s video, we’re sharing the ultimate recipe and techniques to achieve those golden, crunchy fries that everyone loves. Whether you're making them for a snack, a side dish, or a party appetizer, these fries will be a hit!

In This Video, You Will Learn:

Ingredients Overview: Discover the best potatoes and ingredients for making crispy French fries.
Preparation Techniques: Step-by-step instructions on cutting, soaking, and seasoning the fries.
Frying Tips: Essential tips for double-frying your fries to ensure they are perfectly crispy on the outside and fluffy on the inside.

Want to make those perfect crispy fries at home without breaking the bank on fast food chains and frozen fries? We have got you covered!

Recipe Card for Crispy French Fries 📝

Ingredients

2 potatoes similar in size so the fries are of the same size
Corn flour - 1 tablespoon
All purpose flour - 1 tablespoon
Salt - 1/2 teaspoon

Method

Remove the sides of potatoes to make them rectangular
Cut the fries of equal thickness
Soak them in cold water for 30 minutes to remove the starch
Strain after 30 minutes and rinse to remove the extra starch
Add salt to the boiling water followed by the fries and boil them for 5 minutes on high flame
Strain the boiled fried and rinse with chilled water to cool quickly
Pat them dry on paper towel
Evenly coat the fries with AP Flour and Corn flour as shown in the video
Deep fry them in hot oil and take out when half done
Keep the fries aside for 3-4 minutes and fry again in the hot oil
Fry until crispy and golden brown
Sprinkle extra salt yo taste and enjoy with your favourite sauce!

These perfect crispy French fries are easy to make and deliver restaurant-quality results right at home. The double-frying technique guarantees that satisfying crunch with a soft, tender interior. Serve them with your favourite dipping sauces for an irresistible treat!

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