Counter Pressure Canning: Best Practices and Lessons Learned

After more than a year of working with brewers starting their counter-pressure journey, we're eager to share best practices and lessons learned for open air and counter-pressure filling technologies. Join our session to learn if counter-pressure is right for you if you haven't tried it, and how you might be able to refine your processes if you're already on this path.

The pride you take in brewing is serious business; selecting the right canning line is among the most critical decisions. With 130 years of experience, and 16,000 canning lines in 132 countries, Pneumatic Scale Angelus is as serious about canning technology as you are about brewing. When it’s time to choose a canning machine worthy of those standards, you can rely on our expertise.

With our open air and counter-pressure inline canners, flowmeter technology ensures a perfect fill at speeds to 100 CPM, and our gas flush system keeps oxygen levels under control. Our high-speed seamer design, scaled for single head operation, delivers the only repeatable hermetic double seam in the industry.

Our rotary machines use electro-mechanically controlled filling heads that ensure fill level accuracy within +/- 0.5 grams of target volume, and 4 seaming heads with the same industry-leading seal, helping you increase production without drastically increasing footprint.

Learn more at: https://www.psangelus.com/