Скачать или смотреть How to Cook Kadyos, Baboy, at Langka (KBL) | Chef Tatung's Hearty Filipino Comfort Food

Discover the rich flavors of Kadyos, Baboy, at Langka (KBL)—a beloved Filipino comfort dish from Western Visayas! In this recipe, Chef Tatung shares his own take on this hearty stew made with pork, jackfruit, and pigeon peas, slow-cooked to perfection with a signature refreshing flavor.

Ingredients

Set A
Boiling
1 Kg Pork Hocks, cut into serving pieces
1 Cup Kadios, soak in water
4 Pcs Clove Garlic
1 Liter Of Water
2 Pc Onion, sliced
2 Sachet Maggi Magic Sarap

Set B
Oil for sauteing
½ Cup Onion, chopped
2 Tbsp Garlic, minced

Set C
½ Kg Unripe Jack Fruit, cut into cubes
¼ Cup Soy Sauce
3 Tbsp Fish Sauce
2 Pcs Green Chili
4 Tbsp Sinigang Mix
1 Bunch Sweet Potato Tops

Perfect for family meals and special gatherings, this KBL recipe is all about warmth and tradition in every spoonful.