Скачать или смотреть TOP 4 TIPS on How to Order a Bottle or Glass of Wine at a Restaurant Like a PRO

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Table of Contents:

Intro - 0:00
Tip 1 - Know What Wine You Like To Drink - 0:49
Tip 2 - How to Pair Wine With Your Food - 2:04
Tip 3 - Ask the Sommelier For Advice - 4:22
Tip 4 - Consider The Price Of The Wine - 5:24
Alternative Method - Cork or Corkage Fee - 6:27

In this video, you will learn about everything you need to know to order a bottle or glass of wine at a restaurant. We will teach you our top 4 tips on how to sound like a pro!

First, you will learn that it is important to learn what type of wine you enjoy drinking. Once you know what type of wine you like to drink, you need to learn how to describe what type of wine you like to drink. By learning the proper wine terminology, your sommelier at the restaurant will be able to serve you a wine you will enjoy.

Second, you will learn to pair wine at a restaurant with food. Red wine goes with hearty dishes and red meat. White wine goes with white meat, fish, and more delicate dishes. At a restaurant, you need to decide whether you need one or two bottles of wine, depending on your group size. You could also order individual glasses of wine.

Third, you need to ask the sommelier at the restaurant for advice. The sommelier is the expert of wine at that specific restaurant.

Fourth. You want to consider the price of the wine. Are you able to buy one bottle or two bottles of wine at the restaurant depending on the price and the size of your group. Remember, you don’t have to spend a lot of money to find a good quality wine.

The alternative method to buying wine at a restaurant is paying a cork or corkage fee. A cork or corkage fee is a fee you pay when you bring a bottle of wine to a restaurant. This can be advantageous when you know what specific wine you want to drink at a restaurant and can sometimes actually save you money.

And those are the top 4 tips on how to order a bottle or glass of wine at a restaurant like a pro. Comment below how you decide what bottle or glass of wine to order at a restaurant.


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