Скачать или смотреть Make Perfect Clarified Butter Every Time! (The easiest method)

In 2 minutes, I'll show you how to make perfect clarified butter! Clarified butter is a process that removes the milk solids, resulting in a liquid butter that has a higher smoke point and longer shelf life! It's the perfect oil substitute, so you can use clarified butter for cooking steaks, pancakes, sautéing potatoes, popcorn, or as part of a sauce! I always have a jar of clarified butter in my fridge, and you should too!


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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰

500 grams (1 lb.) butter, salted or unsalted

The amount of clarified butter this recipe makes depends on the quality of butter used. This made around 300 ml (1 1/4 cups) of clarified butter. Feel free to make more if you wish!

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Chapters:

0:00 - Melting the butter
0:50 - Removing the milk solids
1:43 - Storing your clarified butter


#clarifiedbutter #butter #ghee