Marshmallow Fondant Recipe

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Fondant has become a very popular medium in the baking world, being used used to decorate cookies, cakes and pastries of all kinds. It is essentially a sugar paste that is typically made from sugar, water, and other ingredients like gelatin or glucose syrup. Fondant has a smooth, pliable texture that allows it to be rolled out and draped over cakes to create a sleek, polished appearance. Working with it may take you right back to your childhood and playing with Play Doh, but the best part is that it is edible!

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