Scrambled Egg Curry for Rice

Scrambled eggs cooked with spices. This is an easy egg curry that goes well with rice. Try it out...

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Ingredients
Eggs – 3
Finely chopped onion – 1 cup
Finely chopped green chilli -1
Split green chilli – 2
Finely chopped coriander leaves – 1 tbsp
Turmeric powder – ¾ tsp
Black pepper powder – ½ tsp
Salt – to taste
Oil – 2 tbsp
Grated coconut – 1 cup
Shallots (small onions – 3
Garlic cloves – 2
Malabar tamarind – a small piece
Red chilli powder – 1½ tsp
Cumin seeds – ½ tsp
Mustard seeds – 1 tsp
Red chilli - 1
Curry leaves – 1 sprig
Water – 1½ cups