Скачать или смотреть Crispy and Cheesy Taco cups || Easy Taco Cups in Muffin Tin || Perfect Game day Snacks Recipe - RKC

Crispy and Cheesy Taco cups || Easy Taco Cups in Muffin Tin || Perfect Game day Snacks Recipe - RKC

Ingredients
1 pound ground beef
1 onion, chopped
2 tablespoon Taco Seasoning Mix or adjust
1 tbsp tomato paste
1/4 cup water
Salt and pepper to taste
24 Wonton wrappers
Taco seasoned beef
Shredded cheese
1/4 cup sweet corns
1/2 cup drained and rinsed black beans
Sour cream
Chopped coriander leaves

Instructions
1. Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray
2. Heat a large skillet. When hot, add the beef and break the meat as it cooks. Cook until no pink remains. Drain any excess grease from the skillet and return it to the heat. Add chopped onions and garlic and mix it well. Add taco seasoning, tomato paste, salt and pepper to taste.
3. Add water and Stir until well incorporated. Cook, stirring frequently, until all of the meat is brown, about 5 minutes. Once it’s done cooking Remove from the heat and set aside.
4. Place the wounton wraps in the greased muffin tray. Add some shredded cheese. Add another wonton wraps on top. Add some taco seasoned beef. Top them of with more shredded cheese.
5. Repeat the same with the remaining cups.
6. Taco cups are ready to go in the oven
7. Bake the wonton tacos at 375 degrees F for 12 -15 minutes, until heated through and edges are golden.
8. Once it’s ready remove the taco cups from oven.
9. Time to take out our little cups. Look at how crispy we got.
10. Top these off with some sour cream and diced tomatoes and chopped coriander leaves. You can add any favorite topping of your choice.