Скачать или смотреть Rajma dal masala recipe || Rajma masala curry recipe || How to make rajma dal masala ||

Ingredients:

1 cup kidney beans (rajma) – soaked overnight

2 medium onions – finely chopped

2 medium tomatoes – pureed or finely chopped

1 green chili – chopped (optional)

1 tablespoon ginger-garlic paste

2 tablespoons oil or ghee

1 teaspoon cumin seeds

2 bay leaves

1 teaspoon turmeric powder

1 teaspoon red chili powder

1½ teaspoons coriander powder

1 teaspoon cumin powder

1 teaspoon garam masala

Salt – as per taste

steps:-

Wash the kidney beans and soak them overnight.

Pressure cook with 3 cups water and some salt for 15–20 minutes until soft.





Heat oil/ghee in a pan.

Add cumin seeds and bay leaves. Let them crackle.

Add onions and sauté until golden brown.

Add ginger-garlic paste and green chili. Fry for a minute.

Add tomato puree and cook until oil separates.





Mix in turmeric, red chili, coriander, and cumin powder.

Cook for 2–3 minutes.




Add boiled kidney beans with water.

Mix well and simmer for 15–20 minutes until gravy thickens.




Add garam masala and stir.

Garnish with fresh coriander leaves.






















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