My Mom's Braised Cod!

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🌸 Korean Braised Cod
Ingredients

1 1/2 lb fresh cod fillets

For the Sauce
1 tbsp Korean soup soy sauce http://amzn.to/2Dqw6hG
3 tbsp soy sauce
1 tbsp fish sauce http://amzn.to/1ZBIzXI
1 tbsp mirin http://amzn.to/1Qi9RKW
1 tsp maesilaek, Korean plum extract https://amzn.to/2AQ9yH9
2 tbsp gochujang, Korean red pepper paste https://amzn.to/2Q0wqNC
2 to 4 tbsp red pepper flakes, adjust to your liking
1/2 cup rice starch water (the water comes out from washing rice, only use 2nd rinsed water)
24 cloves garlic, smashed (approximately 1/2 cup)
2 oz ginger, peeled and sliced or julienne
2 serrano or jalapeno, sliced
3 to 4 green onions, sliced
1 small tomato, sliced
pinch of black pepper

For the Vegetables
1 lb korean radish or potato, peeled and sced into 1/2-inch thick
3/4 onion, 1/2-inch sliced
5 shiitake mushrooms, sliced