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Korean Cream Cheese Garlic Buns 🤍 Ultra Soft & Cheesy | Eggless

Soft burger buns stuffed with sweet cream cheese and soaked in rich garlic butter 🤍
These viral Korean cream cheese garlic buns are eggless, indulgent, and bakery-style — perfect for festive baking or café vibes at home.

Ingredients

For the Cream Cheese Filling

Cream cheese – 300 g

Castor sugar – 50 g

Dairy whipping cream – 50 g

For the Garlic Butter

Butter – 250 g, softened

Condensed milk – 30 g

Fresh cream – 50 g

Minced garlic – 2 tbsp

Oregano – to taste

Chilli flakes – to taste

Parsley – to taste

Salt – to taste

Others

Burger buns – 6

1️⃣ Prepare the Cream Cheese Filling

In a bowl, whisk together:

Cream cheese

Castor sugar

Whipping cream

Beat until smooth, fluffy, and pipeable.
Transfer to a piping bag and refrigerate while you prep the buns.

2️⃣ Prepare the Garlic Butter

In another bowl, mix:

Softened butter

Condensed milk

Fresh cream

Minced garlic

Oregano, chilli flakes, parsley

Salt

Whisk until creamy and well combined.

METHOD:

3️⃣ Prepare the Buns

Using a sharp knife, cut each burger bun into 6 equal wedges, keeping the base intact (do not cut all the way through).

4️⃣ Fill the Buns

Pipe the cream cheese filling generously between each cut section.

5️⃣ Coat with Garlic Butter

Dip each filled bun into the garlic butter, ensuring it coats every layer and crevice generously.

6️⃣ Bake

Place buns on a lined baking tray.

Bake at 170°C (340°F) for 12–15 minutes, or until:

Tops are lightly golden

Butter is bubbling

Buns are soft inside

Serve

Serve warm — crispy outside, soft inside, with molten cream cheese 🤍
Perfect as a snack, party starter, or café-style treat.

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