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Camembert Hedgehog Bread

Holy mother of cheese. If you love food, then you know that cheese and bread is where it’s really at and for the record, you can never have enough of either.

As bread and cheese goes, the Camembert Hedgehog Bread is a lot more fun than your standard cheese slice on toast. Not to mention that you can eat the bread you tore out of the middle of the loaf, while you wait for your cheese to cook. It’s just win win win with this dish.


What You’ll Need:

1 whole camembert, packaging removed
1 large loaf of bread
3 fat cloves garlic, finely chopped
2 tbsps rosemary, finely chopped
8 tbsps olive oil
Sea salt flakes
How You Make It:

Using the bottom of your camembert box as a stencil, cut a hole in the middle of the loaf. Tear away.
Carefully cut your loaf so you have individual segments. 8 times along the long edge of the loaf and 3 across the short edge should serve you well.
Turn the cheese on its side and cut the top off, trying not to take away too much ‘flesh’.
Pop the exposed cheese face up in your bread hole.
Mix the rosemary and garlic into your olive oil and spoon all over the loaf, encouraging the bits into all the slits. Cover the loaf liberally with salt, pop a little sprig of rosemary in the middle of the cheese and bake for 25 minutes at 170degs.
Dunk.