Скачать или смотреть Easy kimchi fried rice 김치볶음밥!

Craving something quick, spicy, and packed with flavour? This easy kimchi fried rice recipe is the ultimate comfort food! Made with day-old rice, fermented kimchi, garlic, and your choice of protein (Spam, egg, tofu—you name it), it’s the perfect one-pan meal in under 15 minutes. 🍳🥢

👇 FULL RECIPE BELOW 👇
Kimchi fried rice—also called kimchi bokkeumbap (김치볶음밥)—is a classic Korean dish that uses simple ingredients but delivers bold, tangy, umami-rich flavors. Whether you're using leftovers or cooking from scratch, this dish hits the spot every time.

✅ WHAT YOU'LL NEED:

Cooked rice (preferably a day old)

Well-fermented kimchi

Garlic

Soy sauce

Sesame oil

Fried egg (for topping)

Green onions, sesame seeds (for garnish)

Optional: Spam, tofu, bacon, mushrooms

💡 PRO TIPS:

Use aged kimchi for maximum flavor

Let the rice crisp up for those delicious golden bits

Top with a runny egg for next-level goodness

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