Скачать или смотреть Thalipeeth | Thalipeeth Recipe | Maharashtrian Thalipeeth Recipe | Healthy Thalipeeth

Tasty flavorful healthy roti or bhakri like recipe from Maharashtrian kitchen

INGREDIENTS:
Jowar flour – 1 cup
Bajra flour – ½ cup
Ragi flour – ½ cup
Rice flour – ½ cup
Wheat flour – ½ cup
Gram flour – ½ cup
White sesame seeds – ½ tablespoon
Jeera / cumin seeds – ½ tablespoon
Finely chopped onion – 1 cup
Coriander powder – 1 tablespoon
Red chilli powder – ½ tablespoon
Turmeric powder – 1 teaspoon
Salt – as per taste
Ginger garlic paste – 1 tablespoon
Green chilli – 1 tablespoon
Coriander leaves – ½ cup
Water – as needed
Ghee – as needed

RECIPE:
1. In a mixing bowl, take the all the flours along with sesame seeds, jeera, salt, coriander powder, red chili powder, turmeric powder and salt. Mix evenly.
2. Add ginger garlic paste, onion, green chili and coriander leaves. Mix everything with pressure to release the water content.
3. Add water gradually and knead a non sticky smooth dough.
4. Add 1 spoon ghee and knead again. Let it rest for 10 minutes.
5. Take wet muslin cloth or grease a butter paper. Take handful dough and pat into medium thick roti with wet palms. Make holes for even cooking.
6. On medium hot tawa, carefully transfer the thalipeeth and cook on medium flame.
7. Add ghee or oil for cooking. Cook both sides till golden color.
8. Serve hot with curd / butter / pickles.

THALIPEETH IS READY!!!


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