Скачать или смотреть Peanut Butter Balls (Low Carb)

Peanut Butter Balls (Low Carb)
Ingredients:
For the peanut butter balls:

1 cup natural peanut butter (unsweetened)
¼ cup low-carb sweetener (erythritol or stevia)
2-3 tbsp coconut flour or almond flour

For the chocolate coating:

4 oz dark chocolate, chopped
1 tbsp coconut oil

Optional decoration:

Chopped nuts
Shredded coconut
Cocoa powder

Instructions:

In a medium bowl, combine peanut butter, low-carb sweetener, and coconut flour (or almond flour)
Mix well until a thick, firm dough forms
Place the mixture in the refrigerator for 15-20 minutes to chill
Once chilled, roll the mixture into 1-inch balls
Place balls on a parchment-lined tray and freeze for 15 minutes
Meanwhile, melt dark chocolate and coconut oil together in a microwave or double boiler, stirring until smooth
Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate
Tap off excess chocolate and place back on the parchment-lined tray
If desired, sprinkle with chopped nuts, shredded coconut, or cocoa powder before chocolate sets
Refrigerate for 30 minutes until chocolate is firm
Store in an airtight container in the refrigerator for up to 2 weeks

Perfect for: A guilt-free, low-carb dessert or snack!

Recipe Source: https://www.postrecipes.com/peanut-bu...