Papaya and White Snow Fungus Syrup 木瓜雪耳糖水 - moisturizing the lungs daily sugar syrup 美容养颜 滋润润肺的日常糖水

Papaya and White Snow Fungus Syrup_Ingredients:
Papaya - half of 1 papaya
White Snow Fungus - 16g
Rock Sugar - 72g + a little or some
Water - 1200g/6 bowls

Papaya (half of 1 papaya):
1. wash it + cut in half (use the second half)
2. cut in half + use a spoon to remove/scrape out the core
3. cut into strips + peel for later use

White Snow Fungus 16g:
1. wash it + soak in water for 3 hours
2. cut off the hardest yellow part at the bottom
3. cut into small pieces with scissors for later use

1. (in the pot) pour in White Snow Fungus 16g + half of Papaya
Rock Sugar 72g + Water 1200g/6 bowls
2. cover the pot + bring to a boil on high heat (about 15 mins)
3. cook for 1-1.5 hours on med-low heat
4. try to see if the taste is right (use rock sugar to adjust the sweetness if needed)
5. turn off the heat + pour it out and eat or drink

木瓜雪耳糖水_材料：
木瓜 半个
雪耳 16克
冰糖 72克 + 适量
清水 1200克/6碗

木瓜 半个:
1. 清洗一下 + 切开一半 (用后半部分)
2. 切开一半 + 用勺子把核去掉/刮出来
3. 切开条状 + 削皮备用

雪耳 16克:
1. 清洗一下 + 用清水泡着3个小时
2. 把底部黄色最硬的部分剪掉
3. 用剪刀剪碎备用

1. (在锅中) 倒入雪耳16克 + 半个木瓜
冰糖72克 + 清水1200克/6碗
2. 盖上锅开大火煮沸 (大概15分钟)
3. 开中小火煮1-1.5小时
4. 尝试一下味道是否适中 (需要时再用冰糖调整甜味)
5. 关火 + 倒出来即可吃喝

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