Coffee Cupcakes With Coffee Frosting | Super Moist Mocha Cupcakes | No Egg No Milk No Butter Cake.

Coffee Cupcakes With Coffee Whipped Frosting | Super Moist Mocha Cupcakes | No Egg No Milk No Butter Cake.

Eggless Mocha Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE VEGAN COFFEE CUPCAKES are super moist and are topped with a VEGAN Coffee Whipped Frosting (DALGONA FROSTING). If you are a coffee lover, you will definitely love these cupcakes.

Makes 12 cupcakes.

✅Please turn on subtitles/captions for more details.
✅ Ingredients:
1 tbsp (5 g) Instant Coffee
2 tbsp (30 ml) Hot Water
3/4 cup (150 g) Granulated Sugar
3/4 cup (180 ml) Room Temperature Water
1/4 cup (60 ml) Vegetable Oil
1 tsp (5 ml) Vanilla Extract
1 ½ cup (210 g) All-Purpose Flour
1 ½ tsp (6 g) Baking Powder
1/4 tsp (1 g) Baking Soda
1/4 tsp (1 g) Salt
1 tsp (5 ml) Lemon Juice

Coffee Frosting
1/4 cup (15 g) Instant Coffee
1/2 cup (100 g) Granulated Sugar
1/4 cup (60 ml) Boiling Hot Water

It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
All oven are not the same. Please adjust cooking time accordingly. If toothpick inserted in middle of cake comes out clean, cake is done.
Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.

✅ Printable recipe on my website: https://shirleycooking.com/coffee-cup...

✅WATCH NEXT:
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No Egg No Milk No Butter Cupcakes :    • No Egg No Milk No Butter Cupcakes  

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