Скачать или смотреть Why Use Cold Butter In Pie Crust?

Ever wondered about the secret to a perfectly flaky pie crust? It all comes down to one crucial ingredient and its temperature: cold butter. This video unravels the culinary mystery, explaining why this simple tip makes all the difference.

Discover the scientific reasons and practical benefits of using cold butter in your pie crust, including:
► The role of cold butter in creating the signature flaky layers of a perfect pie crust.
► How butter temperature impacts gluten development, preventing a tough or gummy texture.
► Practical tips for keeping your butter cold throughout the pie-making process.
► The distinct difference between a crust made with cold butter versus room-temperature butter.


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