Скачать или смотреть Keto Spicy Sausage Cheese Dip [Easy Slow-Cooker Recipe]

I’ve been seeing a lot of Pinterest pins for dips lately. It reminded me of this one Mexican restaurant I used to visit that had the best spicy sausage dip. So in memory of the delicious dip I used to eat, I created my own keto version.

I’ve always had a love for spicy foods, and this dip was no exception. For the Italian sausage, I choose to use the hot kind. For an extra kick of spiciness, I added a can of hot Ro*Tel. If you’re not familiar with Ro*Tel, it’s diced tomatoes and green chilies. The hot version uses habaneros. Definitely not for the faint of heart!

Since I love my dips cheesy, I used a mix of cream cheese and diced up some pepper jack cheese. You can use whichever cheese you like, but I really like this combination in the dip.

If you prefer a dip that is a little less spicy, just use mild Italian sausage and a regular can of Ro*Tel.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/spicy-sausage-ch...

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Ingredients:
1 pound hot Italian ground sausage
1 (15-ounce) can Ro*Tel Hot Diced Tomato (with Habaneros)
¼ cup green onions, sliced
8 ounces cream cheese
16 ounces sour cream
8 ounces pepper jack cheese, diced

Nutrition Summary: This makes a total of 28 servings of Spicy Sausage Cheese Dip. Each serving comes out to be 144 Calories, 12.19g Fats, 2.47g Net Carbs, and 5.61g Protein.

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