Скачать или смотреть Bihar Ka Famous Litti Chokha Recipe | Sattu Stuffed Batti Chokha Recipe on Gas Stove

#littichokha #baatichokha #biharfamous #biharidish

Learn how to make the famous Bihar dish, Litti Chokha, with this easy recipe. Perfect for vegetarians, this Sattu Stuffed Batti Chokha recipe can be made on a gas stove. Enjoy the authentic flavors of Bihar at home with this delicious recipe by Mamta!

Ingredients for Litti Chokha
For Chokha:
Potatoes (Aloo) - 2 medium-sized (chopped)
Brinjal (Baingan) - 1 large (chopped)
Tomatoes (Tamatar) - 2 medium-sized (chopped)
Green chilies (Hari mirch) - 2-3 (chopped)
Garlic (Lehsun) - 4-5 cloves (whole + chopped for mixing)
Ginger (Adrak) - 1 tsp (grated)
Mustard oil (Sarson ka tel) - 1 tbsp
Onion (Pyaz) - 1 medium-sized (finely chopped)
Coriander leaves (Dhaniya) - 2 tbsp (finely chopped)
Salt (Namak) - as per taste
For Sattu Filling (Litti Stuffing):
Roasted gram flour (Sattu) - 1 cup
Onion (Pyaz) - 1 medium-sized (finely chopped)
Garlic (Lehsun) - 4-5 cloves (finely chopped)
Green chilies (Hari mirch) - 2-3 (chopped)
Coriander leaves (Dhaniya) - 2 tbsp (chopped)
Lemon juice (Nimbu ka ras) - 2 tbsp
Pickled red chili masala (Achaar wali laal mirch) - 1 tsp
Nigella seeds (Kalaunji) - 1/2 tsp
Carom seeds (Ajwain) - 1/2 tsp
Salt (Namak) - as per taste
Mustard oil (Sarson ka tel) - 1 tbsp
For Littis:
Whole wheat flour (Gehu ka aata) - 2 cups
Water (Pani) - for kneading and boiling
Oil (Tel) - 1 tsp (for boiling)
Refined oil (Tel) - for deep frying
For Serving:
Onion slices (Pyaz ke lachhe)
Green chutney
Lemon wedges


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