Скачать или смотреть Quick Pie with Sauce(paça) | Pite e shpejtë me paçë dhe mish pule | Schnelle Pastete mit Sauce

Quick Pie with Sauce(paça) | Pite e shpejtë me paçë dhe mish pule | Schnelle Pastete mit Sauce

Chicken Phyllo with Yogurt Sauce (Paça)

Ingredients:

• 500g ready-made phyllo dough
•1kg chicken thighs
•Chicken broth (from boiling the chicken)
•200g butter (melted)
•250ml yogurt
•250ml water
•1½ tablespoons flour
•Salt
•1clove of garlic 🧄

Boil the chicken meat, which we will use later along with the broth.

Prepare the Yogurt Sauce (Paça)
In a pot, bring to a boil

250ml water
1 teaspoon salt

In a separate bowl, mix:

1 egg yolk
250ml yogurt
1½ tablespoons flour
1clove of garlic 🧄

Whisk until smooth and lump-free.
Slowly add the mixture to the boiling water, stirring continuously.
Cook for 3 minutes, then remove from heat.

*Preparing the Phyllo

Grease a baking tray with butter and add 2 sheets of phyllo dough.
Shape the sheets as shown in the video.
Brush with butter.
Bake at 180°C (350°F) for 20 minutes.
After baking, let them cool for 5 minutes.


*Final Steps

After they are baked, soften the ready-made phyllo sheets with the chicken broth.
Then pour the sauce (paça) over them and finally add the shredded chicken on top.
Brush with butter and bake again in the preheated oven for another 5 minutes.

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