How To Make Vindaloo Sauce | Restaurant Style Vindaloo Sauce

"How To Make Vindaloo Sauce | Restaurant Style Vindaloo Sauce"

Hello everyone! Welcome to Imran's Kitchen. Today we will be teaching you how to vindaloo sauce.
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INGREDIENTS:
KASHMIRI DRY CHILLI - 200 GRAMS
GARLIC - 10 CLOVES
SEEDLESS TAMARIND (ADD 1 CUP OF WATER TO MAKE PASTE - 100 GRAMS
ONION - 1 OR 1 CUP
COCONUT MILK (UNSWEETENED) - 1 CUP
CUMIN SEEDS - 1 TS
CORIANDER SEEDS - 1 TBS
MUSTARD SEEDS - 1 TS
SALT - 2 TBS
CURRY LEAVES - 10 TO 15
VINEGAR - 4 TBS
OIL - 1/2 CUP (AS NEEDED)
GINGER PASTE - 2 TBS

NOTE: IF YOU WANT VINDALOO SAUCE EXTRA SPICY ADD 100 GRAMS OF REGULAR DRY CHILLIES AND 100 GRAMS OF KASHMIRI CHILLIES.

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