Скачать или смотреть Glutinous Rice Balls in Sweet Ginger Soup – a Warm Cantonese Dessert for Winter|姜汁汤圆，一个简单暖心的广东家乡味

Glutinous Rice Balls in Sweet Ginger Soup – a Warm Cantonese Dessert for Winter|姜汁汤圆，一个简单暖心的广东家乡味♡
♡For more detailed recipes, please click on the down below♡

Welcome to Asian D’lite Kitchen! Winter solstice is a very important festival for most Asian countries, especially China. On this day, families would get together to enjoy traditional food and get ready for the arrival of winter. Today I am going to share an easy recipe for glutinous rice balls in sweet ginger soup with you. This is a common dessert in many Cantonese families.The sweetness from the brown candy, the ginger flavor and the thewy tender rice balls are so perfect together.
I hope you like it and try it at home. Please like, subscribe, and share this video to support my channel. Thank you! See you next time.

Ingredients:
2-4 servings
(My recipe makes around 32 small glutinous rice balls with 4 cups of water. We like to drink the sweet soup too. If you prefer more rice balls, double your ingredients.)
1 cup (125 grams) of glutinous rice flour
40 grams of ginger (small piece or slices)
1 piece of brown candy
1-1¼ cups of warm water (using warm water to make the dough will give a better texture to the rice balls)
4 cups of water for sweet soup
配方：
2-4人份
1杯(125克)糯米粉
40 克姜
一块冰片糖
1 到1 ¼ 杯的暖水（和面用）
4 杯水（甜汤用）

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