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Softest Apple Pie Crumble Bars 🍎🍂 (EASY FALL DESSERT) Recipe below!

These Apple Pie Crumble Bars feature a buttery shortbread crust, warm spiced apple pie filling, and a golden oat crumble topping. They are fall apart soft, super easy to make, packed with your favorite fall flavors!!

Shortbread Crust:
. 1 cup all-purpose flour
. ¼ cup granulated sugar
. ½ cup unsalted butter, melted
. ¼ tsp salt

Apple Pie Filling:
. 3 medium apples, peeled and thinly sliced
. 2 tbsp unsalted butter
. 3 tbsp light brown sugar
. 1 tbsp granulated sugar
. 1 tbsp cornstarch
. 1 tsp cinnamon powder
. ¼ tsp nutmeg
. 1 tsp vanilla extract
. ½ juice of a lemon
. ¼ tsp salt

Oat Crumble:
. ¾ cup old-fashioned rolled oats
. ½ cup all-purpose flour
. ½ cup light brown sugar
. ½ tsp cinnamon powder
. ¼ tsp salt
. 6 tbsp unsalted butte, cold and cubed

1. Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper, leaving an overhang for easy lifting.

2. In a bowl, mix flour, sugar, melted butter, and salt until a dough forms. Press evenly into the prepared pan. Bake for 15 minutes, until lightly golden around edges. Set aside.

3.In a skillet, add the sliced apples, sugars, cinnamon, nutmeg, vanilla extract, butter, salt, and lemon juice. Cook 5–7 minutes until apples soften. Sprinkle in the cornstarch slurry (cornstarch dissolved in 1 tbsp of water) and stir until juices thicken. Remove from heat and cool slightly.

4. In a bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter with a fork or your fingers until mixture resembles coarse crumbs.

6. Spread apple filling evenly over baked and cooled crust. Sprinkle crumble mixture over the top.

7. Bake 30–35 minutes, until the crumble is golden. Cool in pan for at least 1 hour before lifting out and slicing into bars.

Enjoy 🍂

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