Скачать или смотреть Keema Kachori Recipe| Khasta Keema Kachori| Iftar Recipe| Ramadan Recipe| Stuffed Keema Kachori|

Keema Kachori Recipe| Khasta Keema Kachori| Iftar Recipe| Ramadan Recipe| Stuffed Keema Kachori|


INGREDIENTS:
For Dough
All purpose flour (maida) - 2 Cup (250 gm)
Salt - 1 tsp
Carom seeds (ajwain) - 1 tsp
Oil - 2 tbsp
Water - as required

For Stuffing
Mutton (mince) - 400 gm
Oil - 1½ tbsp
Onion - 3 medium size (chopped)
Ginger garlic paste - 1 tbsp
Green chilli paste - 1½ tsp
Coriander powder - 1 tsp
Red chilli powder - ½ tsp
Turmeric powder - ¼ tsp
Kashmiri red chilli powder - 1 tsp
Cumin powder - 1 tsp
Garam masala powder - ½ tsp
Chaat masala powder - 1 tsp
Coriander seeds - 2 tsp (crushed)
Chilli flakes - 1 tsp
Salt - 1½ tsp
Water - ½ Cup
Coriander leaves - chopped
Lemon juice - 1 tbsp
Oil for frying


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