Скачать или смотреть Vegan Protein Banana Bread - Gluten-Free & Delicious

Learn how to make a vegan and gluten-free protein banana bread.

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Servings: 10

Macros per serving
Proteins: 11
Carbs: 29
Fats: 4
Calories: 189

Wet ingredients
4 bananas
1 cup of soy milk
1 cup apple sauce

Dry ingredients
1 cup gluten-free flour mix
1 cup vegan protein powder
1/2 cup oats
3 tbsp ground flax seeds
2 tsp cinnamon
1/2 cup cacao nibs
2 tsp baking powder
1/4 cup walnuts (optional)

1 pinch sea salt

To garnish
1 banana

1. Start by mashing the banana and mixing all wet ingredients in a bowl.
2. Add the dry ingredients and combine them into a sticky batter.
3. Line a baking tin with baking parchment, add the mixture inside.
4. Bake it at 180 °C (350 °F) for 50 to 60 minutes.


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