Mac n cheese easy recipe| macaroni and cheese| Apni rasoi by Ritu

Welcome to our kitchen! Today, we're diving into the ultimate comfort food - homemade macaroni and cheese. This classic dish is creamy, cheesy, and oh-so-satisfying. Whether you're cooking for a family dinner or just craving some cheesy goodness, this recipe is sure to hit the spot.

In this video, we'll walk you through step-by-step how to make the best macaroni and cheese from scratch. From boiling the pasta to creating a velvety cheese sauce, you'll learn all the tips and tricks to achieve that perfect creamy consistency.

🧀 Ingredients:
- 1 lb elbow macaroni
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste

🍽️ Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until smooth and bubbly.
3. Gradually whisk in milk, stirring constantly until sauce begins to thicken, about 5-7 minutes.
4. Reduce heat to low. Stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper.
5. Add cooked macaroni to the cheese sauce, stirring until well coated and heated through.
6. Serve hot, garnished with extra shredded cheese if desired.

🔔 Don't forget to subscribe to our channel for more delicious recipes like this one! Hit the bell icon to be notified whenever we post a new video. Enjoy your homemade macaroni and cheese!