Скачать или смотреть Chef Marcos Reacts | Old Days, Open Fire & a Massive Catfish |

Chef Marcos Fernandez reacts to an outdoor cook featuring a giant catfish, slow-cooked over an open fire. From the crackle of the flames to the size of the fish, this one brings Marcos straight back to the old days—when cooking was simple, rustic, and all about flavor, patience, and respect for the ingredient.

Is catfish still underrated? Does size actually matter when it comes to flavor? And would Marcos cook it the same way today—or change it up?

👇 Jump into the comments:
• Have you ever eaten catfish this big?
• Fried, grilled, smoked, or straight over the fire—what’s your move?
• Does this style of cooking remind you of growing up?

Old-school vibes, honest reactions, and real chef perspective—let’s talk catfish. 🐟🔥