Скачать или смотреть Easy Whole Shrimp Dumpling | Gyoza | Potstickers | Saeu Mandu Recipe 虾仁韭菜猪肉鲜虾煎饺 [中文字幕，Eng Sub]

Do you like Dumplings? Potstickers? Wontons? Gyozas? Mandu? These tasty prawn dumplings with whole shrimps are not your typical homemade dumplings. These prawn dumplings are savory & succulent. When you are bored of making regular dumplings, why not try making these beautiful handmade dumplings with whole shrimps?

How to make easy homemade shrimp dumpling/gyoza/potstickers with pork prawn and chive dumpling fillings recipe? 花样饺子包法·自制虾仁韭菜猪肉鲜虾煎饺食谱:

Potstickers Fillings Ingredients: 饺子馅材料：
Ground Pork 1 lb 猪肉碎 1磅
Ground Shrimp 1 lb 虾肉碎 1磅
Chinese Chives 1 bunch 韭菜 1束
Dry Shiitake Mushroom 10 pc 干香菇 10颗

Potstickers Fillings Seasoning： 饺子馅调料：
Corn Starch 2 tsp 玉米粉 2小匙
Umami Mushroom Powder 2 tsp 冬菇粉 2小匙
Sugar 2 tsp 糖 2小匙
Pepper 1 tsp 胡椒粉 1小匙
Chicken Broth 4 tbsp 鸡高汤 4汤匙
Soy Sauce 1 tbsp 生抽 1汤匙
Sesame oil 1 tbsp 麻油 1汤匙

Preparation:
1) Soaked the dried shiitake mushrooms, then finely chopped.
2) Unshelled and chopped shrimp.
3) Chopped garlic chives.
4) In the center of the shrimp one slide cut to make it butterfly cut, about 20 pcs(or your preference).

材料预备:
1) 干香菇泡软，切碎。
2) 虾去壳切碎。
3) 韭菜切碎。
4) 在虾的中心位浅切一刀，使其变成蝴蝶切割，约20件（或你喜欢的数量）。

Dumpling Stuffing:
1) Add all the ingredients into a big bowl except for the garlic chives.
2) Mix it up evenly, wrap the bowl with plastic wrap & put it into the refrigerator for 15-30mins.
3) After 15-30 minutes, take the mixed filling out from the refrigerator.
4) Begin to add the garlic chives in small batches, several times, adding a small amount each time, mixing the Chives & meat fillings together.

饺子馅:
1) 除韭菜外，将所有食材放入大碗中，
2) 搅拌均匀食材，用保鲜膜包裹碗，然后放入冰箱15~30分钟。
3) 15分钟后，将肉馅从冰箱中取出。
4) 必须分开加入韭菜几次，每次添加少量，将韭菜和肉馅混合在一起。

Shrimp Dumplings & Pan Fried Instructions:
1) Take a piece of dumpling wrapper, spread a little dumpling stuffing in the middle of the wrapper.
2) Take a butterflied shrimp and place it on top of the stuffing.
3) Apply a dab of water around the edge of the wrappers.
4) Then squeeze or pinch tightly until the wrapper is sticking together.
5) Repeat the steps above to make more dumplings.
6) Put some oil & preheat the frying pan using medium heat.
7) Gently place the shrimp dumpling into the pan & let it seared for 1-2 minutes.
8) Add some water just to cover the pan to steam the shrimp dumpling.
9) Let it simmer for a few minutes or until all the water is dried up.

鲜虾煎饺包法和料理步骤:
1）取一块饺子皮，在中线位置放些饺子馅料。
2）取一个虾仁放在馅料上。
3）在饺子皮的边缘上蘸一点水。
4）然后挤压捏紧，使饺子边皮粘在一起。
5）重复以上步骤，制作更多的饺子。
6）用中火将油预热。
7）轻轻地将虾饺放入锅中。
8）加水刚好盖住锅，蒸虾饺。
9）慢火煮几分钟或直到水收干。

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#猪肉虾仁韭菜煎饺
#鲜虾煎饺
#花样饺子鲜虾煎饺