Скачать или смотреть નવી બે રીતે સુકી ભાજી - બટેટાને બાફ્યા વગર | TWO Farali Suki Bhaji Recipes W/O Boiling Potatoes

નવી બે રીતે સુકી ભાજી - બટેટાને બાફ્યા વગર | TWO Farali Suki Bhaji Recipes W/O Boiling Potatoes
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Make these two different kinds of Gujarati Suki Bhaji | दो तरीके से गुजराती सुकी भाजी | બે રીતે ગુજરાતી સુકી ભાજી for a mouth-watering dish for your meal. Furthermore, both these Sukhi Bhaji cooks in just 5 minutes without the potato being boiled. As a result, once you and your family eat it, this Gujarati suki bhaji with two different flavours will undoubtedly be a part of your meal.
Try it out and let us know what you think!
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INGREDIENTS:

SUKI BHAJI - I
3 nos. Potatoes (आलू)
3 tbsp Peanuts (मूंगफली)
Chopped Green Chilli (हरी मिर्च)
Curry Leaves (कड़ी पत्ते)
½ tsp Sendha Salt (सेंधा नमक)
½ tsp Red Chilli (लाल मीर्च)
Option: Black Pepper (काली मिर्च)
Half a Lemon (आधा निम्बू)
½ tsp Sugar (चीनी)
Coriander Leaves (हरा धनिया)

SUKI BHAJI - II
2 nos. Potatoes (आलू)
¼ cup Peanuts (मूंगफली)
2 to 3 tbsp Oil (तेल)
½ tsp Cumin (जीरा)
Curry Leaves (कड़ी पत्ते)
½ tsp White Sesame (सफ़ेद तिल)
½ tsp Sendha Salt (सेंधा नमक)
½ tsp Red Chilli (लाल मिर्च)
Option: Black Pepper (काली मिर्च)
1 tsp Sugar (चीनी)
Chopped Green Chilli (हरी मिर्च)
Coriander Leaves (हरा धनिया)
Half a Lemon (आधा निम्बू)
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Watch Farali Recipes on Our Channel:
   • Farali Recipes by Kitchen Series  
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Watch Thali Recipes on our Channel:
   • Full Thali Recipes by Kitchen Series  
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