Скачать или смотреть Salsa Falsa Recipe | Creamy Salsa w/ No Avocado (aka Guacasalsa)

This Salsa Falsa recipe (aka guacasalsa) is a creamy, tangy salsa—no avocado—made with tomatillos, zucchini, serranos, onion, garlic & cilantro. ↓

CHAPTERS:
00:00 What is Salsa Falsa? (guacasalsa without avocado)
00:30 Prepare Tomatillo and Squash to get steamed
01:31 Onion + Serrano knifework
02:30 Sauté serrano, onion & garlic in oil
03:30 Check tomatillos and squash
04:50 Cool all the ingredients
05:52 Cut cilantro
06:58 Time to blend
07:55 Add in Cilantro
09:30 Taste and adjust!


📝 SALSA FALSA
Yield: 3 cups

TO COOK
• 300 g water
• 355 g tomatillos, whole
• 130 g zucchini, cut into tomatillo-sized pieces

Place everything in an appropriately sized pot, cover, and cook over medium heat until the vegetables are tender (about 15 minutes). Remove from water (discard water) and reserve the tomatillos and zucchini.

TO SAUTÉ
• 150 g neutral oil
• 175 g serrano chile, stems removed
• 125 g white onion, large dice
• 70 g garlic, whole cloves, peeled

In an appropriately sized sauté pan, combine the oil, chiles, onion, and garlic and turn heat to medium. Cook, stirring, until everything is tender and golden (about 10 minutes). Cool at room temp.

TO BLEND
• Reserved tomatillos & zucchini
• Sautéed mixture
• 70 g cilantro
• 10 g Diamond Crystal kosher salt

Combine everything in a blender and purée on high until super creamy. Taste and adjust salt.

⚙️ TOOLS
Blender
3–4 qt saucepan
Sauté pan
Spider/slot spoon

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#SalsaFalsa #Guacasalsa #Salsa101