Скачать или смотреть EP 18 : BANANA PUDDING - CHEF DAVE

Banana Pudding tumpang lalu dekat fon korang kejap..tapi serius memang sedap! Korang kena cuba!

EP 18 : BANANA PUDDING - CHEF DAVE
#sehijauramadan2026 #chefdaveveganjourney

Masa Penyediaan: 4 jam
Masa memasak:25 minit
Hidangan: 4-6 cawan

Resipi
Bahan A:
Untuk Custard
1 cawan santan kara
1 cawan air
⅓ cawan gula
½ cawan tepung kastad
1 cawan whipping cream
2 sudu besar mentega/marjerin
1 sudu kecil esen vanilla

Bahan B:
2 cawan whipping cream
2 sudu besar gula icing

Bahan Layer:
Biskut telur ayam (versi tanpa telur pun boleh)
Pisang

Bahan Topping:
Whipping cream (yang diketepikan tadi untuk piping atas)

Cara Memasak:
1.Sediakan kuali/periuk, masukkan ke semua bahan A kecuali mentega dan esen vanilla. Kacau atas api yang sederhana hingga pekat.Tutup api lalu masukkan mentega dan esec vanilla. Kacau sebati. Lepastu, sejukkan dan ketepikan.
2.Sediakan mangkuk, masukkan semua bahan B lalu pukul hingga kembang menggunakan mixer. Masukkan 1-2 cawan dalam plastik piping untuk topping dan simpan dalam chiller. Kemudian,baki tu masukkan adunan bahan A yang dah sejuk tadi. Kacau menggunakan spatula hingga sebati.
3.Masukkan dalam plastik piping dan mula membuat layer. Lepastu letak biskut dan pisang, kemudian buat layer lagi hingga penuh, atas sekali piping whipping yang kita simpan asingkan tadi. Masukkan dalam chiller dalam 4 jam dan lepastu sedia untuk dihidang.

BANANA PUDDING
Preparation Time: 4 hours
Cooking Time: 25 minutes
Servings: 4-6 cups

Ingredients
Ingredient A :
1 cup coconut milk
1 cup water
⅓ cup sugar
½ cup custard powder
1 cup whipping cream
2 tbsp butter or margarine
1 tsp vanilla essence

Ingredient B:
2 cups whipping cream
2 tbsp icing sugar

Layer Ingredients:
Egg biscuits (egg-free version can also be used)
Bananas

Topping:
Whipped cream (the portion set aside earlier for piping)

Cooking methods:
1.In a saucepan, combine all Ingredient A except the butter and vanilla essence. Cook over medium heat, stirring continuously until the mixture thickens. Turn off the heat, then add the butter and vanilla essence. Stir until well combined. Let the custard cool and set aside.
2.In a mixing bowl, add Ingredient B and beat with a mixer until light and fluffy. Transfer 1–2 cups of the whipped cream into a piping bag for the topping and store it in the refrigerator. Then gently fold the remaining whipped cream into the cooled custard using a spatula until smooth and well combined.
3.Transfer the custard mixture into a piping bag. Pipe a layer into serving cups or a dish, then add a layer of egg biscuits and banana slices. Repeat the layers until the container is full. Finish by piping the reserved whipped cream on top. Refrigerate for at least 4 hours before serving. Serve chilled and enjoy.