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The Effect of Saliva on Starch | Science Experiments | CBSE Class 7 | Arisha Mam #shorts #ytshorts #experiments #science

The salivary amylase present in the saliva breaks down the starch into sugars. Since there is no starch present in the test tube after the treatment of boiled rice with saliva, there is no colour change to blue-black. Thus, saliva breaks down the starch to sugar in the form of maltose.

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