Скачать или смотреть Simple Raspberry Coulis Recipe | Raspberry Sauce Recipe || Cooking Etc

This raspberry coulis is so luxurious and versatile, yet super-easy to make. It is such a gorgeous sauce bursting with fresh berry flavour. You can treat your family and friends to this luxurious dessert topping.

There are different ways of making coulis and it is important to strain your sauce to remove the seeds from your berry coulis.

If you want to create an intense sauce with a greater depth of flavour, try to add some Grand Marnier or rosé wine to make the coulis, instead of adding water and lemon juice.

You can use fresh or frozen raspberries, mixed berries, strawberries, etc.

Coulis can offer a special touch of flavour or colour to a dish. It can be used in lots of delightful ways, such as a garnish, topping, or plate decoration. It can also be used as the base or sauce for a dish.

Raspberry coulis pairs deliciously with chocolate desserts or anything lemon. You can drizzle it over ice cream, pancakes, yoghurts, cheesecakes, meringues, panna cotta, fresh fruit, etc.

Store in the refrigerator for 5-7 days or in the freezer for 2-3 months. If you used some corn flour, I wouldn't recommend keeping it in the freezer. You can make a beautiful, thick raspberry sauce without corn flour (cornstarch): more sugar, less lemon juice or water, or simmer longer, etc.