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Keto pavbhaji
Ingredients
100 gm cauliflower
1 medium size onion
1 medium size tomato
1 medium size capsicum
4 to 6 garlic clove
Green pea 50 gm
2 green chillies
Coriander for garnishing
Salted butter
Oil
Salt
Pavbhaji masala 2 tablespoon
Red chillie powder 1 tablespoon
Procedure
1.Finely chopped onion, tomato, capsicum and garlic.
2. Boil the cauliflower for 15 min
3. Heat a pan add 1 tablespoon of oil.
4. All chopped onion and cook till it's soft then all chopped garlic and tomatoes, cook for another 2 to 3 min on medium flame
5.Add capsicum and green chilles cook it for a while.
6.Then add boiled cauliflower mix it well and mash the mixture into fine paste
7.All 2 tsp of salt, red chilli powder and pavbhaji masala and cover it with a lid, cook for another 4 to 5 minutes
8. Add water as per consistency you like and cook till it boils and oil starts separating.
9 Garnish it with some salted butter and coriander