Besides water, the other thing you'll need to survive in the jungle is food. Your dining choices largely revolve around edible plants, fruit, insects and fish. Unless you have a guidebook on edible plant varieties, you'll need to figure it out on your own. It can be deadly to eat a plant you're unsure of, so it's better to try and find food elsewhere than to risk eating a toxic plant. You can follow these general rules when foraging for plants:
Avoid plants with white or yellow berries.
Don't eat mushrooms. Some are safe, but many are highly toxic and even deadly, so it's not worth the risk.
Avoid plants with thorns.
If it tastes bitter or soapy, spit it out.
Steer clear of shiny leaves.
Stay away from plants with leaves in groups of three.
Stay away from plants with umbrella-shaped flowers.
Avoid beans or plants with seeds inside a pod.
Milky or discolored sap is a warning sign.
Avoid anything with an almond smell.
Meet Grok. According to his online profile, he is a tall, lean, ripped and agile 30-year-old. By every measure, Grok is in superb health: low blood pressure; no inflammation; ideal levels of insulin, glucose, cholesterol and triglycerides. He and his family eat really healthy, too. They gather wild seeds, grasses, and nuts; seasonal vegetables; roots and berries. They hunt and fish their own meat. Between foraging, building sturdy shelters from natural materials, collecting firewood and fending off dangerous predators far larger than himself, Grok's life is strenuous, perilous and physically demanding. Yet, somehow, he is a stress-free dude who always manages to get enough sleep and finds the time to enjoy moments of tranquility beside gurgling creeks. He is perfectly suited to his environment in every way. He is totally Zen.
Ostensibly, Grok is "a rather typical hunter–gatherer" living before the dawn of agriculture—an "official primal prototype." He is the poster-persona for fitness author and blogger Mark Sisson's "Primal Blueprint"—a set of guidelines that "allows you to control how your genes express themselves in order to build the strongest, leanest, healthiest body possible, taking clues from evolutionary biology (that's the primal part)." These guidelines incorporate many principles of what is more commonly known as the Paleolithic, or caveman, diet, which started to whet people's appetites as early as the 1960s and is available in many different flavors today.
Proponents of the Paleo diet follow a nutritional plan based on the eating habits of our ancestors in the Paleolithic period, between 2.5 million and 10,000 years ago. Before agriculture and industry, humans presumably lived as hunter–gatherers: picking berry after berry off of bushes; digging up tumescent tubers; chasing mammals to the point of exhaustion; scavenging meat, fat and organs from animals that larger predators had killed; and eventually learning to fish with lines and hooks and hunt with spears, nets, bows and arrows.
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