Скачать или смотреть Homemade Kataifi Dough | Kadayif Pastry Recipe | Shredded Phyllo Dough

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Kataifi Ingredients:
All-purpose flour 200g
Cornstarch 150g
Salt 1/4 tsp
Oil 1 tbsp
Water 400 ml
Butter to grease the pan

Recipe:
Add all-purpose flour, cornstarch and salt into a bowl and give it a mix.
Add oil and water and mix until it’s well combined.
Beat the mixture in a circular motion for 10 mins. You can also use an electric hand mixer for this step.
Strain the batter to remove any lumps.
Then let it rest for 1 hour.
After 1 hour, transfer the batter to a piping bag. - Make a very small cut at the tip of the piping bag, to make sure the kataifi come out thin.
Grease a pan with a small amount of butter.
Make sure the pan is hot. Then, pipe out the batter in zigzags or circles.
In 5-10 seconds the kataifi should lift off the pan. Let it cook for a couple of seconds before removing it from the pan.
Repeat the process with the rest of the batter.
Let the kataifi dry out and come to room temperature before using them.
You can also store them in a ziplock bag until you are ready to use them!
They can be stored for a couple of months, but there is a chance of them drying out.