Spanish Supper: Grilled Pork Kebabs and Sangria | America's Test Kitchen Full Episode (S23 E25)

Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomàquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rosé Sangria.

Get our Pa Amb Tomàquet (Catalan Tomato Bread) recipe: https://cooks.io/3UgKZv3
Get our Pinchos Morunos (Spanish Grilled Pork Kebabs) recipe: https://cooks.io/3PDJchX
Get the Mixed Berry Rosé Sangria recipe: https://cooks.io/3WeLdoX
Learn more: https://cooks.io/4baUsLa

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