Скачать или смотреть Jalebi....

Jalebi Recipe

Jalebi is a crispy, juicy, and spiral-shaped sweet dish that is loved all over India. With just a few simple ingredients, you can easily prepare it at home.

Ingredients

Wheat flour (or all-purpose flour/maida)

Food color (optional)

Baking soda or ENO

Sugar

Water (as needed)


For the Sugar Syrup

1 cup sugar

½ cup water

(Optional: a few drops of lemon juice or cardamom powder for flavor)

Instructions

Step 1: Prepare the Batter

1. Take wheat flour (or maida) in a mixing bowl.

2. Add a small pinch of food color (optional).

3. Gradually add water and mix until you get a smooth, thick batter.

Step 2: Prepare the Piping Bottle

1. Take an empty plastic bottle and make a small hole in the cap.

For thicker jalebis, make a slightly larger hole.

For thinner jalebis, make a smaller hole.

Step 3: Add Rising Agent

1. Just before frying, add a small pinch of baking soda or ENO to the batter.

2. Mix well and transfer the batter into the prepared bottle.

Step 4: Fry the Jalebis

1. Heat oil or ghee in a flat pan over medium flame.

2. Squeeze the batter from the bottle into the hot oil, making spiral shapes.

3. Fry until the jalebis turn crisp and golden.

Step 5: Prepare the Sugar Syrup

1. In another pan, boil sugar and water until it forms a sticky syrup (1-string consistency).

2. Optional: Add a few drops of lemon juice to prevent crystallization, or cardamom powder for flavor.

Step 6: Coat the Jalebis

1. Once the jalebis are fried, immediately dip them into the warm sugar syrup.

2. Let them soak for a few seconds, then take them out.

Serving

Your homemade crispy and juicy Jalebis are ready to serve. Enjoy them hot with milk, rabri, or as it is!

#jalebi #navaratri #navaratrispecial #sweetrecipe #jalebirecipe #asmrcooking #asmr #cooking