Скачать или смотреть Muttai Bonda Recipe | முட்டை போண்டா செய்வது எப்படி? | Crispy Egg Bonda Snack

Craving a crispy and delicious snack? Try this Muttai Bonda recipe! Boiled eggs cut into quarters, dipped in a flavorful batter, and deep-fried to golden perfection. Perfect for tea-time or as an evening snack.

Ingredients:

Boiled Eggs – 4 (cut into quarters)

Gram Flour (Besan) – 1 cup

Rice Flour – 2 tbsp

Red Chili Powder – 1 tsp

Turmeric Powder – ¼ tsp

Asafoetida (Hing) – a pinch

Salt – to taste

Water – as needed

Oil – for deep frying

Instructions:

Prepare the batter by mixing gram flour, rice flour, red chili powder, turmeric powder, asafoetida, and salt. Add water gradually to make a thick batter.

Dip each egg quarter into the batter, ensuring it's well-coated.

Heat oil in a pan and deep-fry the coated egg pieces until golden brown.

Serve hot with chutney or sauce of your choice.

Enjoy this crispy delight and don't forget to like, share, and subscribe to VJ Loge's Kitchen for more tasty recipes!