American Kids try food from Argentina | Empanada

In this episode the kids try food from Argentina. An empanada is a stuffed bread or pastry baked or fried in many countries of Latin America and in Spain. Empanadas are made by folding dough over a stuffing, which may consist of meat, cheese,corn, or other ingredients.

FULL RECIPE: https://www.bonappetit.com/recipe/arg...

INGREDIENTS:
3 tablespoons olive oil, divided
1½ pounds ground beef (20% fat)
2 onions, chopped
2 red bell peppers, seeded, chopped
Kosher salt, freshly ground pepper
3 tablespoons ground cumin
2 tablespoons sweet paprika
1 tablespoon dried oregano
¼ teaspoon cayenne pepper
1½ cups low-sodium chicken stock or broth
2 teaspoons sugar
½ cup raisins
3 packages (12 each) Puff Pastry Dough for Turnovers/Empanadas (preferably Goya)
½ cup pitted green olives (Picholine or Spanish), rinsed well, cut in half lengthwise

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Music by: David Cutter Music - www.davidcuttermusic.co.uk
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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