Скачать или смотреть Ariselu Recipe | Traditional Andhra Sweet

Ariselu is a classic Andhra Pradesh sweet made especially during Sankranti festival. In this video, sharing an easy homemade ariselu recipe using jaggery, rice flour, cardamom, and sesame seeds.

First, melt jaggery with a little water and cook until it turns sticky. Add cardamom powder for aroma, then slowly add rice flour and mix well to form a soft dough. Add sesame seeds and ghee for extra flavor. Shape the dough into small round discs using your hands and fry in hot oil until golden. Delicious homemade ariselu is ready to serve!

Perfect for festivals, special occasions, or whenever you crave a traditional sweet.

💥Ingredients:

Jaggery
Cardamom powder
Rice flour
Sesame seeds
Ghee
Oil for frying

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